Chafford Arms
Chafford Arms

Christmas Menu 2017

STARTERS

 

Homemade Leek & Potato Soup

served with crusty bread

 Crayfish & King Prawn Cocktail

Served with marie sauce rose mixed leaves

Mozzarella, Tomato & Basil Bruschetta

served on mixed leaves with a honey & mustard dressing

Chicken Liver Pate with Toasted Granary Bread

served with mixed salad

 

MAIN COURSE SELECTION

 

Free Range Local Roast Turkey

 with a bacon & chipolata roll, seasoned stuffing & cranberry sauce

served with roast potatoes and fresh steamed vegetables

Roast Scottish Sirloin of Beef

with homemade yorkshire pudding & horseradish sauce

served with roast potatoes and fresh steamed vegetables

Penne Pasta in a Rich Mushroom, Roasted Red Pepper, Tomato & Garlic Sauce £10.50

topped with parmesan cheese & served with garlic bread

Pork &Lamb Cassoulet

served With Wild Rice &warm crusty bread

Whole Roasted Sea Bass with Sea Salt & Cracked Black Pepper

served with mixed salad & roasted rosemary new potatoes

 

HOMEMADE DESSERT SELECTION

Mango Sorbet

Salcombe Dairy Salted Caramel Ice Cream

Gypsy Tart with Cream

Lemon Curd Cheesecake with Vanilla Ice Cream

Chocolate Brownies with Vanilla Ice Cream

Traditional Christmas Pudding

served with brandy sauce

Cheeseboard

Selection of English Continental cheeses

 

TO FINISH

Complimentary Tea or Coffee

 

3 Course £26.00

2 Course £20.00

 

Friday1st December until Saturday 23rd December

Excluding Sundays & Mondays

Christmas menu is only available when pre-ordered

 

Address

Chafford Arms

Spring hill

Fordcombe

Tunbridge wells

Kent

TN3 0SA

Telephone

01892 740267

email

chaffordarms@btconnect.com

 

 

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