Chafford Arms
Chafford Arms

Christmas Menu 2018

STARTERS

 

Homemade Vegetable Soup

served with crusty bread

 King Prawn Cocktail

Served with marie sauce rose mixed leaves

Halloumi & Cherry Tomato Kebabs

served on mixed leaves with Balsamic glace

                                         Chicken Liver Pate with Toasted Granary Bread

served with mixed salad

 

MAIN COURSE SELECTION

Free Range Local Roast Turkey

 with a bacon & chipolata roll, seasoned stuffing & cranberry sauce

served with roast potatoes and fresh steamed vegetables

Roast Scottish Sirloin of Beef

with homemade yorkshire pudding & horseradish sauce

served with roast potatoes and fresh steamed vegetables

Goats Cheese & Caramelised Red Onion Quiche

served with mixed salad & roasted parmentier potatoes

Chicken & Mushroom Stroganoff

served with Rice & Tomato & onion salad

Whole Roasted Sea Bass with a Lemon & Parsley Butter

served with mixed salad & roasted parmentier potatoes

 

HOMEMADE DESSERT SELECTION

Mango Sorbet

Salcombe Dairy Salted Caramel Ice Cream

Gypsy Tart with Cream

Baked Yoghurt with mixed berry Compote & brandy snap crunch

Chocolate Fudge Cake with Vanilla Ice Cream

Traditional Christmas Pudding

served with brandy sauce

Cheeseboard

Selection of English Continental cheeses

 

TO FINISH

Complimentary Tea or Coffee

 

3 Course £26.00

2 Course £20.00

 

Saturday the 1st December until Saturday 22 nd December

Excluding Sundays & Mondays

Christmas menu is only available when pre-ordered

 

Address

Chafford Arms

Spring hill

Fordcombe

Tunbridge wells

Kent

TN3 0SA

Telephone

01892 740267

email

chaffordarms@btconnect.com

 

 

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