Mother’s Day

Starters

Homemade Leek & Potato Soup

a crock of homemade soup with warm crusty bread

Grilled Goats Cheese & Balsamic Glace

served on mixed leaves with a honey & mustard dressing

Classic Prawn Cocktail

 & granary bread

Homemade Chicken Liver Pate

Served with mixed leaf salad & toasted granary bread

Main Courses

Roast Scottish Sirloin of Beef with Yorkshire Pudding

served with roast potatoes & fresh steamed vegetables

Roast Leg of Lamb with Mint Sauce

served with roast potatoes & fresh steamed vegetables

Local Free Range Turkey & Cranberry Sauce

served with sage & onion stuffing roast potatoes & fresh steamed vegetables

Wild Mushroom Carbonara with Parmesan

with linguine & garlic bread

Homemade Fisherman’s Pie

smoked cod, salmon & crayfish in a creamy sauce topped with cheesy mash

served with fresh steamed vegetables

Homemade Desserts

Ginger Sponge & Custard

Mint Aero Cheesecake

Gypsy Tart

Salcombe Dairy Ice Cream

Cheeseboard

 One Couse £17.50 Two Course £25.00 Three Course £32.00

Children’s Menu

Sausage & Chips

Fish Fingers & Chips

Chicken Nuggets & Chips

All £7.50