Mother’s Day
Starters
Homemade Leek & Potato Soup
a crock of homemade soup with warm crusty bread
Grilled Goats Cheese & Balsamic Glace
served on mixed leaves with a honey & mustard dressing
Classic Prawn Cocktail
& granary bread
Homemade Chicken Liver Pate
Served with mixed leaf salad & toasted granary bread
Main Courses
Roast Scottish Sirloin of Beef with Yorkshire Pudding
served with roast potatoes & fresh steamed vegetables
Roast Leg of Lamb with Mint Sauce
served with roast potatoes & fresh steamed vegetables
Local Free Range Turkey & Cranberry Sauce
served with sage & onion stuffing roast potatoes & fresh steamed vegetables
Wild Mushroom Carbonara with Parmesan
with linguine & garlic bread
Homemade Fisherman’s Pie
smoked cod, salmon & crayfish in a creamy sauce topped with cheesy mash
served with fresh steamed vegetables
Homemade Desserts
Ginger Sponge & Custard
Mint Aero Cheesecake
Gypsy Tart
Salcombe Dairy Ice Cream
Cheeseboard
One Couse £17.50 Two Course £25.00 Three Course £32.00
Children’s Menu
Sausage & Chips
Fish Fingers & Chips
Chicken Nuggets & Chips
All £7.50
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