Sunday Menu

Sunday Menu

Starters

Deep Fried Whitebait with Tartar Sauce £7.50

 with a mixed salad and a honey & mustard dressing

Crayfish Tails & Basil Dressing £7.95

served on mixed salad and a honey & mustard dressing

Soup of the day £6.50

 crock of homemade soup with warm crusty bread

Grilled Somerset Goats Cheese with a Balsamic Glace £7.50

served on mixed salad and a honey & mustard dressing

Main Courses

Roast of the Day From £18.00

with roast potatoes Yorkshire & fresh steamed vegetables

Wholetail Breaded Scampi with Tartare Sauce £17.50

served with mixed salad & chips

Roasted Vegetable Chilli £16.50

served with rice & salad garnish

Ratatouille au Gratin £16.50

served with salad and crusty bread

Macaroni Cheese £16.50

served with crusty bread and mixed salad

Chilli con Carne £17.00

 minced beef with fresh chillies tomatoes and peppers served with rice & salad garnish

served with fresh steamed vegetables

Oven Baked Beef Lasagne £17.00

served with crusty bread and mixed salad

Homemade Pie of the Day £17.50

  with fresh steamed vegetables & Potatoes

Salad Bowls

a bed of mixed leaves, onion, cucumber, carrot, sweetcorn, tomato & peppers

with a honey and mustard dressing served with crusty bread

topped with one of the following

 Crayfish Tails & Basil Dressing £15.50

Mature Cheddar Cheese £14.50

Grilled Somerset Goats Cheese with a Balsamic Glace £15.50

Ham with English Mustard £15.00

Prawn Marie Rose £15.50

Childrens Menu

Crispy Chicken Nuggets

Local Sausage

Fish Fingers

All served with chips

£7.50

Ploughman’s Platter

served with salad, celery, apple and pickles served with warm crusty bread with one of the following

Farmhouse Mature Cheddar £13.50

Ham £14.50

Brie £14.50

Sausage £14.50

Side Orders

House Salad with a Honey & Mustard Dressing £5.75

Chips £4.50

Chips topped with Cheese £5.50

Basket of Fresh Bread £3.00

Fresh Vegetables £5.00