Sunday Menu

Sunday Menu

Starters

Deep Fried Whitebait with Tartar Sauce £7.95

 with a mixed salad

Crayfish Tails & Basil Dressing £7.95

served on mixed salad

Soup of the day £7.00

 crock of homemade soup with warm crusty bread

Grilled Somerset Goats Cheese with a Balsamic Glace £7.95

served on mixed salad

Main Courses

                                          Roast of the Day From £18.50

with roast potatoes Yorkshire & fresh steamed vegetables

Breaded King Prawns & Sweet Chilli Dip £18.50

served with salad and chips

Wholetail Breaded Scampi with Tartare Sauce 18.50

served with mixed salad & chips

Roasted Vegetable Chilli £17.50

served with rice & salad garnish

Macaroni Cheese £17.50

served with crusty bread and mixed salad

Chilli con Carne £18.00

 minced beef with fresh chillies tomatoes and peppers served with rice & salad garnish

Ratatouille au Gratin £17.50

served with salad and crusty bread

Ham Egg and Chips £17.50

home cooked ham 2 eggs & chips

Salad Bowls

a bed of mixed leaves, onion, cucumber, carrot, sweetcorn, tomato & peppers

served with crusty bread topped with one of the following

Crayfish Tails & Basil Dressing £16.50

Mature Cheddar Cheese £15.50

Grilled Somerset Goats Cheese with a Balsamic Glace £16.50

Ham with English Mustard £16.00

Prawn Marie Rose

CHILDRENS MENU

Crispy Chicken Nuggets

Local Sausage

Fish Fingers

All served with chips £8.00

Ploughman’s Platter

served with salad, celery, apple and pickles served with warm crusty bread with one of the following

Farmhouse Mature Cheddar £15.50

Sausage £16.50

Brie £16.50

Ham £16.50

Side Orders

House Salad with a Honey & Mustard Dressing £5.50

Chips £4.50

Chips topped with Cheese £5.50

Basket of Fresh Bread £3.00

Fresh Steamed Vegetables £5.50

ALL SALADS ARE SERVED WITH A

FRENCH DRESSING