Sunday Menu

Sunday Menu

Starters

Deep Fried Whitebait with Tartar Sauce £7.20

 with a mixed salad and a honey & mustard dressing

Grilled Somerset Goats Cheese with a Balsamic Glace £7.20

served on mixed salad and a honey & mustard dressing

Crayfish Tails & Basil Dressing £7.50

served on mixed salad and a honey & mustard dressing

Soup of the day £6.00

 crock of homemade soup with warm crusty bread

Main Courses

Roast of the Day £17.50

with roast potatoes Yorkshire & fresh steamed vegetables

Wholetail Breaded Scampi with Tartare Sauce £16.50

served with mixed salad & chips

Roasted Vegetable Chilli £15.50

served with rice & salad garnish

Ratatouille au Gratin £15.50

served with salad and crusty bread

Macaroni Cheese £15.50

served with crusty bread and mixed salad

Chilli con Carne £16.00

 minced beef with fresh chillies tomatoes and peppers served with rice & salad garnish

 Homemade Pie of the Day £16.50

  with fresh steamed vegetables & Potatoes

Oven Baked Beef Lasagne £16.00

served with crusty bread and mixed salad

Salad Bowls

a bed of mixed leaves, onion, cucumber, carrot, sweetcorn, tomato & peppers

with a honey and mustard dressing served with crusty bread

topped with one of the following

 Crayfish Tails & Basil Dressing £14.50

Mature Cheddar Cheese £13.50

Grilled Somerset Goats Cheese with a Balsamic Glace £14.50

Ham with English Mustard £14.00

Prawn Marie Rose £14.50

Childrens Menu

Crispy Chicken Nuggets

Local Sausage

Fish Fingers

All served with chips

£7.00

Ploughman’s Platter

served with salad, celery, apple and pickles served with warm crusty bread with one of the following

Farmhouse Mature Cheddar £12.50

Ham £13.50

Brie £13.50

Side Orders

House Salad with a Honey & Mustard Dressing £4.95

Chips £4.00

Chips topped with Cheese £4.50

Basket of Fresh Bread £2.50

Fresh Vegetables £4.00